About Us

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 I learned my craft in some incredible kitchens, from the Michelin-starred Café Boulud to the Tiffany Blue Box Café, but the flavors that shaped me started long before that, at home. 

I grew up in a Haitian kitchen where pikliz was on the table at every meal. Bold, fiery, and full of life, it was the perfect pairing for anything we ate. 

In 2025, I decided to share that tradition with you. Every jar of Pikliz Please is handcrafted in small batches, with vegetables cut into long strips and hearty chunks for balanced fermentation and deep, layered flavor. 

From my roots in Haiti to my home in Brooklyn, I’m bringing my recipe to your table so you can taste the pride and spice of Haiti in every bite.