News

Peak Team Made Finalist
Pikliz Please has been selected as a finalist in the Samuel Adams Brewing the American Dream Pitch Room Competition. After completing an intensive six-week accelerator program, we're honored to pitch... Read more...
Pikliz Please Named to Brewing the American Dream Program
Pikliz Please has been selected to join the Boston Beer Company’s Brewing the American Dream (BTAD) cohort. Read more...
Pikliz Please Co-Founder Earns Recognition on Blueprint's Power100 List
Pikliz Please Co-Founder & CEO Maude Delice was recently recognized as an Advocate on Blueprint Capital Advisors' Power100 list, an honor celebrating individuals helping to build a more inclusive and... Read more...
Pikliz Please x H.A.A.M: A Caribbean Flavor Connection
Pikliz Please teamed up with H.A.A.M to create a flavor-packed vegan patacón featuring jerk oyster mushrooms, vegan Alfredo sauce, BBQ sauce, sautéed bell peppers, and a generous serving of Pikliz... Read more...
Pikliz Please is at the Museum!
On Thursday, February 19, Pikliz Please will be celebrating Caribbean joy under the Blue Whale at the American Museum of Natural History — and we’re doing it as part of... Read more...
A New York Classic, Remixed
Pikliz Please and the Salmon Chopped Cheese!  Read more...
🥟 Taste Tradition: Soup Joumou Empanada Exclusively at Titi's! ✨
The Soup Joumou Empanada will be available at both Titi’s Empanadas locations during the week of January 19, while supplies last. We hope you’ll stop by, taste the story, and... Read more...
We Won a Grant!
Pikliz Please, the Brooklyn-based Haitian condiment brand bringing “peak flavor” to kitchens across New York and beyond, has been awarded Second Place in the Brooklyn Public Library’s PowerUp! 2025 Grant Competition, securing critical... Read more...